![]() This meat loaf is made of cornmeal, flour, seasonings, and pork scraps, which gives it its name. The roots go so deep that the accent has made its way into the name of the dish pronounce it correctly by saying “apizza.” Delaware: Scrapple This crispier cousin of traditional Neapolitan pizza can trace its roots to Italian immigrants who settled at the turn of the century. These unique peppers are mild and green and lend incredible flavor to the chili, which is made with a pork shoulder. While this dish originated in New Mexico, the prevalence of hatch chiles in Colorado has made this chili a state favorite. Named for an Italian-born opera star who lived in San Francisco, the dish involves thin sliced chicken served with mushrooms in a cream-based sauce flavored with white wine. While many may associate California with the Haas avocado, another local invention may take the cake as the best state dish. Whether the dip was invented in Little Rock or Hot Springs is up for debate, but no one can deny how delicious it is. The Natural State is home to the World Cheese Dip Championship every year, so you can imagine that the dish carries a certain amount of regional importance. ![]() A burrito was accidentally dropped into a deep fryer, leading to a delicious new addition to local cuisine and a bona-fide Arizona original dish. The chimichanga was invented by accident, but no one’s complaining. Whether it’s farmed or wild-caught, it’s bound to be the best you’ve ever had. It’s no wonder that seafood, especially salmon, features prominently in Alaska. ![]() When you think of The Last Frontier, images of grizzly bears snatching salmon out of a rushing river might come to mind. But it’s versatile enough to pair with just about any white meat, for a perfect bite that’s tangy and creamy at the same time. Alabama: BBQ Chicken with White BBQ SauceĪlabama white sauce is a mayonnaise and vinegar-based sauce most used with smoked or grilled chicken. We’ve highlighted some must-try state foods from every US state in this list that might even help you plan your trip! In fact, as you travel, you may notice that some dishes are unique to one state or city. With options as diverse as its people and architecture, there’s no shortage of new, delicious foods to try. Whether you’re visiting the US from abroad, or simply visiting a part of the country that you haven’t seen before, there’s no denying that America’s food scene is as incredible as its natural beauty. One of the best parts of travelling is enjoying local cuisine.
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